Be sure to keep your coconut flour in an airtight container, such as a mason jar, to prevent it from absorbing moisture or other aromas from your pantry. The pantry is the most common place to store coconut flour since it’s dry and has a long shelf life. Let’s go through different ways of storing coconut flour. However, it is always best to err on the side of caution and use the flour within two years. Some brands of coconut flour claim that their product will last for up to three years when stored properly. The best way to store coconut flour is in an airtight container in a cool, dark place. Most research suggests that coconut flour will last for about two years when stored properly. However, there is some research available on coconut flour and its shelf life. It is not as common as wheat flour, and as such, it has not been studied as extensively. Expected Shelf Life of Coconut FlourĬoconut flour is a relatively new product on the market. Many people have used coconut flour past the best-by-date with no problems. If the best-by-date on a package of coconut flour has passed, it is usually still safe to use the flour. Coconut flour can develop a slightly bitter taste when it goes bad, so be on the lookout for that as well. Also, if the flour starts to develop an unpleasant smell, it is time to get rid of it. If the flour is very clumpy, it is best to throw it out. However, if the texture, taste, aroma, or color of the coconut flour changes, it is a sign that the flour has gone bad. How to Tell If Coconut Flour Has Gone BadĬoconut flour generally has a sweet, nutty aroma and is ivory or light cream in color. To prevent this, store coconut flour in an airtight container in a cool, dark place. Due to its high nut oil content, it can become rancid once exposed to oxygen. Just substitute 10% – 15% of wheat flour with coconut flour, and you will get similar results while making the meal you’re preparing slightly healthier.Ĭoconut flour can go bad if it’s not stored properly. Follow these easy steps and enjoy having fresh flour for the next 10 years.Coconut flour can be used as a substitute for wheat flour in many recipes. To keep your flour from spoiling quickly, Mylar bags with oxygen absorbers allow your flour to last 10-15 years when stored properly. Flour can provide tons of different meals to last your family through an emergency. In Conclusionīy storing your flour for the long-term, you can provide your family with sustenance should the SHTF. Store each bag of flour together in the same bucket to stay organized. Label the bags with the food type and the date. If it is airtight, you can add your sealed mylar bags to a bucket with an airtight lid. Press out as much air as you can and finish sealing until no air is left inside.
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